Grading of Pistachio

There are usually three grades of each pistachio variety: large, medium, and small.

After dehumidify freshly harvested pistachio nuts and processing in a line of several special machines to get the split (suture) dry nuts, they are sorted according to their sizes in sieving machine.

In commercial terms, the size are grading converted to the average number of nuts in a once weight, which varies for different vars.

Rasha Pistachio uses the most advanced and sophisticated machines for processing the crops to improve the hygiene of its products.